Mango mousse is a super delectable dessert that requires no cooking. It can be easily made at home using good-quality store-bought ingredients.
If you are looking for a quick and simple mango mousse recipe, we have got you covered. This layered mango mousse in a cup is not only a visual treat to the eyes, but also tastes super-light and delicious.
Even shopping groceries for this sweet dish is convenient as it requires only a few ingredients. The following article details how to prepare layered mango mousse cups at home.
Thickening Agent Options for Layered Mango Mousse Recipe
While shopping groceries for this mousse recipe, order any of the following thickening agents:
- Cornstarch: Adding a cornstarch and water slurry to fruit puree helps, but it needs to be boiled for starch activation and thickening.
- Agar-agar: This seaweed extract sets liquids into gel rapidly and is often used as a vegan substitute for gelatin.
- Whipped Cream: Using whipped cream in mousse preparation makes it aerated and creamy.
- Gelatin: Unflavoured gelatin thickens sweet indulgences such as pudding, mango mousse or creamy panna cotta desserts notably.
Mango Mousse Cups – Ingredients You Will Need
This mango mousse preparation proceeds smoothly, you just need a blender or food processor. Besides, the following ingredients are recommended when shopping groceries for this recipe:
- Whipped Cream: 80g
- Mango: 1 large
- Mango Puree (fresh): 70-80g or 1-2 mangoes
- Gelatin Powder: 4g
- Water: 1 tablespoon
Layered Mango Mousse Cups – Preparation Guidelines
- The first step in this mousse preparation is to extract mango pulp and blend it into a smooth puree. While shopping groceries for the layered mango mousse recipe, you can buy readymade mango puree. However, freshly prepared puree is highly recommended.
- Cut the remaining mangoes into cubes and chill them in the refrigerator.
- Before using the gelatin, weigh it and soak it in some warm water.
- Next, dissolve the soaked gelatin powder in water very slowly using a double-boiling technique.
- Whip cream vigorously until stiff peaks start forming.
- Now, gently fold the pureed mango and gelatin mixture into the cream you whipped earlier.
- Put the mixture in the freezer for roughly ten minutes before using.
- Next, add the mousse gently into a piping bag for easy handling.
- Fill ¼ of the cup with this rich velvety mousse, and then add a layer of succulent mango chunks on top.
- Repeat this process till the cup is full.
- Using a lid, cover the cup so that the mangoes do not dry out.
- Your layered mango mousse cups are ready. Set the layered glasses into the refrigerator for at least an hour before serving.
Mango Mousse-Making Tips
- For this recipe, select really ripe mangoes, preferably of a sweet variety. Try avoiding the acidic varieties as they can ruin the taste and texture. Further, under-ripe mangoes also tend to curdle the cream rapidly when mixed or chilled, being acidic naturally.
- The mixture needs to be chilled. Whipped cream loses structure rapidly as temperatures rise, and the mousse subsequently loses shape quickly under such warm conditions.
To Conclude
This luscious mango mousse recipe is a decadent summer treat on hot days and special occasions. Select a reliable online grocery store when shopping groceries for this recipe. This will ensure high-quality ingredients and quick home delivery.